For the month of December, every meal purchased will also donate one meal to HOPE House's Food Market!

About the meal:

"Our stew has warm familiar flavours of roasted peanuts infused with exotic smokey coriander seed and HOPE House's delicata squash. This meal is made entirely of local products and a vegan relief to heavy Christmas fare overload."

Prepared by South African Born Chef Kay Miller, we've stewed down local Picard's Peanuts into an African Christmas favourite.

Ingredients:

Vegan. All ingredients sourced from HOPE House's farm or within Southern Ontario. Containers are BPI and ASTM Certified compostable.

Carrot, onion, squash, garlic, tomato, micro-greens (corn, cilantro, pea, broccoli), brown lentils, roasted peanuts, coriander seed, vegetable stock, cornstarch, apple cider.

Pick-up Instructions:

Meals will be ready for pick-up at HOPE House in Guelph on Thursday December 30th between 12:00pm-5:00pm and Friday December 31st between 9:00am-12:00pm.

If these two days do not work for you, respond to your order confirmation email, and we can arrange an alternate pick-up time.

Purchasing for Friend or Community:

Leave the note section blank if you are gifting a meal to HOPE House's food market.

If you are purchasing for a friend, please share the name, email, and phone number of the person (or people!) you'd like to gift a meal to in the notes section or by responding to your confirmation email.