Introducing one of three February Food Hugs, a delicious Butternut Squash Soup.
This Soup is a rich, velvety blend of roasted butternut squash and creamy coconut milk. The sweet and savory depth is enhanced by a touch of maple syrup, while the comforting texture comes from the butter and cream. With hints of chili powder to add a little warmth, this soup is the ultimate feel-good dish—simple to prepare and ideal for any cozy meal.
This soup is vegetarian.
If you need a fast meal, this is perfect. It comes frozen. Defrost and eat or store it for the perfect day. This soup is one litre which makes 4 portions depending on bowl size.
Ingredients:
Butternut squash, onions, celery, carrots, garlic, vegetable stock, maple syrup, butter, 35% cream, chili powder, olive oil.
Pick-up Instructions:
This frozen soup will be ready for pick-up at Hope House Guelph on Thursday, February 27th, between noon-6pm. If this day does not work for you, respond to your order confirmation email, and we can arrange an alternate pick-up time.
