About the meal:

This hearty vegan, gluten-free, and nut-free dish is crafted with nourishing ingredients, rich flavours, and wholesome textures, offering a satisfying alternative to traditional comfort foods. Paired with the loaf is a savoury Roasted Vegetable Ragu, a rustic blend of roasted sweet potatoes, butternut squash, and spinach. The rich, slightly sweet notes of these vegetables are complemented by tomatoes and a hint of fresh basil, creating a deeply flavourful ragu.

This month's meal was created by Chef Pi Reyes of Pi-vate Chef. 

Ingredients: Red lentils, chickpea, carrots, yellow potatoes, celery, onions, olive oil, chickpea flour, garlic, sweet potatoes, acorn squash, spinach, tomatoes, peas, basil, salt and pepper.

Dietary Information: Gluten-free, Vegan, Nut Free

 
Pick-up Instructions:

Meals will be ready for pick-up at First Baptist on Thursday, Nov.28, between noon-6pm. There will be no pickup on Friday at Hope House.  If this day does not work for you, respond to your order confirmation email, and we can arrange an alternate pick-up time.

Purchasing for Friend or Community:

Leave the note section blank if you are gifting a meal to be distributed to our community through Hope House.

If you are purchasing for a friend, please share the name, email, and phone number of the person (or people!) you'd like to gift a meal to in the notes section or by responding to your confirmation email.