In Chef Jonathan Gushue's words:

“Some food may slow you down, but this isn’t it. This is a dish that will provide you the energy you need for the day. It’s uplifting. The carrot is the focus of this meal. We added the white beans and almonds in there for your protein, and the potatoes were added for texture.”

"We wanted to bring all these things together, the garlic, especially the ginger, cumin, coriander, and even the cinnamon, to help bring out the flavours of these carrots. We added some warmer spices, and we also added some brighter flavours like the fresh chili. We framed this like a southwestern chili.”

Ingredients:

Vegan, 100% Made in Guelph.

Carrot, almond, potato, white beans, onion, garlic, ginger, fresh chili, cumin, coriander ground, cinnamon, raisins, brown sugar, red wine vinegar.

Pick-up Instructions:

Meals will be ready for pick-up at HOPE House in Guelph on Thursday September 23rd (freshly made) and Friday September 24th (frozen). In your email confirmation after purchase, you will have the option to select a pick-up time. If these two days do not work for you, complete the checkout and we can arrange an alternate pick-up time.