About the meal:

Introducing our April Food Hug a delicious Potato Leek Soup. This soup is a warm hug on a wet Spring day. It comes frozen. Defrost and eat or store it for the perfect day. This soup is one litre which makes 4-5 portions depending on bowl size.

Ingredients:

Potato, leek, onion, celery, veggie stock, garlic, green peas, thyme, salt and pepper.

Nut Free | Dairy Free | Gluten Free 

 
Pick-up Instructions:

This frozen soup will be ready for pick-up at First Baptist in Guelph on Thursday, April 25, between noon-6pm and Friday, April 26 at Hope House from 9am-noon.  If this day does not work for you, respond to your order confirmation email, and we can arrange an alternate pick-up time.