About the meal:

Welcome spring to your table with this vibrant Chickpea & Rhubarb Stew. Bright, tangy rhubarb pairs perfectly with hearty chickpeas, while fragrant mint, parsley, and saffron add a burst of freshness. A hint of lemon juice enhances the natural zest, creating a light yet satisfying dish. Served alongside wild rice and quinoa, it’s a celebration of the season’s first flavors — fresh, bold, and beautifully balanced.

Ingredients: 

Chickpeas, rhubarb, mint, onion, garlic, turmeric, saffron, parsley, sugar, salt, pepper, water, lemon juice, wild rice, quinoa

Pick-up Instructions:

Meals will be ready for pick-up at First Baptist Church (255 Woolwich Street) on Thursday, April 24th between 12:00pm-6:00pm.

If this day does not work for you, respond to your order confirmation email, and we can arrange an alternate pick-up time during Hope House operating hours.

Purchasing for Friend or Community:

Leave the note section blank if you are gifting a meal to be distributed to our community through Hope House.

If you are purchasing for a friend, please share the name, email, and phone number of the person (or people!) you'd like to gift a meal to in the notes section or by responding to your confirmation email.